Avoid 100 Dangerous Food Additives Causing ADHD, Asthma and Cancer

Avoid 100 Dangerous Food Additives Causing ADHD, Asthma and Cancer

Food industry additives and colors are one major cause of ADHD, asthma and cancer creating a toxic environment for our children's health. Even medicines for babies and young children frequently contain these additives banned from foods and drinks and targeted at children under three years of age.
Artificial flavors and colors means it is derived from a chemical made in a laboratory and has no nutritional value. Every single artificial flavor and color in the food industry has some kind of detrimental health effect. These include neurotoxicity, organ, developmental, reproductive toxicity, allergies and cancer.
Two recent British studies found that several food dyes, as well as the common preservative sodium benzoate have an adverse effect on some children's behavior. Researchers said the increase in ADHD diagnoses could be partly to blame on the preservative.
"It can affect their focus, their concentration. They become more easily distractible, become more impulsive. I think we're looking at a whole population of kids with skewed immune systems," said Dr. Kenneth Bock, who wrote a book that supports the theory that food additives could lead to hyperactivity in children.
A Southampton Study in the UK showed that additives cause hyperactivity in children within an hour after consumption. Food additives, especially the artificial colors are made from coal tar derivatives and synthetic chemicals. Within an hour of ingestion, hyperactive behavior is evident.
Cancer and Other Serious Risks from Food Dyes Revealed
Every year, food manufacturers pour 15 million pounds of artificial food dyes into U.S. foods -- and that amount only factors in eight different varieties, according to the Center for Science in the Public Interest (CSPI).
In CSPI's summary of studies on food dyes , you can see that some of the most commonly used food dyes may be linked to numerous forms of cancer. CSPI reported :
"The three most widely used dyes, Red 40, Yellow 5, and Yellow 6, are contaminated with known carcinogens ...Another dye, Red 3, has been acknowledged for years by the Food and Drug Administration to be a carcinogen, yet is still in the food supply."
In their 58-page report, " Food Dyes: A Rainbow of Risks ," CSPI revealed that nine of the food dyes currently approved for use in the United States are linked to health issues ranging from cancer and hyperactivity to allergy-like reactions -- and these results were from studies conducted by the chemical industry itself.
For instance, Red # 40, which is the most widely used dye, may accelerate the appearance of immune-system tumors in mice, while also triggering hyperactivity in children.
Blue #2, used in candies, beverages, pet foods and more, was linked to brain tumors. And Yellow 5, used in baked goods, candies, cereal and more, may not only be contaminated with several cancer-causing chemicals, but it's also linked to hyperactivity, hypersensitivity and other behavioral effects in children.
As CSPI reported :
"Almost all the toxicological studies on dyes were commissioned, conducted, and analyzed by the chemical industry and academic consultants. Ideally, dyes (and other regulated chemicals) would be tested by independent researchers.
Furthermore, virtually all the studies tested individual dyes, whereas many foods and diets contain mixtures of dyes (and other ingredients) that might lead to additive or synergistic effects.
In addition to considerations of organ damage, cancer, birth defects, and allergic reactions, mixtures of dyes (and Yellow 5 tested alone) cause hyperactivity and other behavioral problems in some children.
...Because of those toxicological considerations, including carcinogenicity, hypersensitivity reactions, and behavioral effects, food dyes cannot be considered safe. The FDA should ban food dyes, which serve no purpose other than a cosmetic effect, though quirks in the law make it difficult to do so (the law should be amended to make it no more difficult to ban food colorings than other food additives).
In the meantime, companies voluntarily should replace dyes with safer, natural colorings."
Artificial preservatives are responsible for causing a host of health problems pertaining to respiratory tract, heart, blood and other. Some are very neurotoxic especially when combined with specific nutrients.
Please look at the ingredient lists before you purchase any processed foods. If you see any of these, don't buy the product. Continue to educate yourself on the influx of new toxins introduced every year. Eventually, if we investigate enough the answers come. Rule of thumb, if the ingredient list has one chemical or more...it's one too many.
- (TABLE OF DANGEROUS FOOD ADDITIVES) -
- Additive Number
- Name of Food Additive
- ADHD
- Asthma
- Cancer
.............................................................................................................
- FD&C Yellow No. 5
- 102 & E102
Tartrazine (food color)
-
104 & E104
Quinoline Yellow (food color)
-
107 & E107
Yellow 2G (food color)
-
FD&C Yellow No. 6
110 & E110
Sunset Yellow (Yellow food color #6)
-
120 & E120
Carmines, Cochineal (food color)
-
122 & E122
Azorubine, Carmoisine (food color)
-
123 & E123
Amaranth (Red food color #2)
-
124 & E124
Ponceau, Brilliant Scarlet (food color)
-
FD&C Red No. 3
127 & E127
Erythrosine (Red food color #2)
-
E128
Red 2G (Red food color)
-
FD&C Red No. 40
129 & E129
Allura Red AC (food color)
-
E131
Patent Blue (food color)
-
FD&C Blue No. 2
132 & E132
Indigotine, Indigo Carmine (food color)
-
FD&C Blue No. 1
133 & E133
Brilliant Blue (food color)
-
142 & E142
Acid Brilliant Green, Green S, Food Green (food color)
-
143
Fast Green (food color)
-
150 & E150
Caramel (food color)
-
151 & E151
Activated Vegetable Carbons, Brilliant Black (food color)
-
154
Food Brown, Kipper Brown, Brown FK (food color)
-
155 & E155
Chocolate Brown HT, Brown HT (food color)
-
160b & E160b
Bixin, Norbixin, Annatto Extracts (yellow, red to brown natural colors)
-
E171
Titanium Dioxide, TiO 2 (to give foods an opaque color)
more on Titanium Dioxide in comments below ↴
E173
Aluminium (preservatives)
-
E180
Latol Rubine, Pigment Rubine (preservatives)
-
200 &
E200-203
Potassium & Calcium Sorbates ,Sorbic Acid (preservatives)
-
210 & E210
Benzoic Acid (preservatives)
-
211 & E211
Sodium Benzoate (preservatives)
-
212 & E212
Potassium Benzoate (preservatives)
-
213 & E213
Calcium Benzoate (preservatives)
-
E214
Ethyl Para Hydroxybenzonate (preservatives)
-
E215
Sodium Ethyl Para Hydroxybenzonate (preservatives)
-
216 & E216
Propyl P Hydroxybenzonate, Propylparaben (preservatives)
-
E217
Sodium Propyl P Hydroxybenzonate (preservatives)
-
220 & E220
Sulphur Dioxide also Sulfur dioxide (preservatives)
-
221 & E221
Sodium Sulfite or Sodium Sulphite (preservatives)
-
222
Sodium Bisulfite or Sodium Bisulphite (preservatives)
-
223 & E223
Sodium Metabisulfite or Sodium Metabisulphite (preservatives)
-
224 & E224
Potassium Metabisulphite or Potassium Metabisulfite (preservatives)
-
225 & E225
Potassium Sulfite or Potassium Sulphite (preservatives)
-
E226
Calcium Sulfite or Calcium Sulphite (preservatives)
-
E227
Calcium Hydrogen Sulphite or Calcium Hydrogen Sulfite (preservatives)
-
E228
Potassium Bisulfite, Potassium Hydrogen Sulfite or Potassium Bisulphite, Potassium Hydrogen Sulphite (preservatives)
-
E230
Diphenyl, Biphenyl (preservatives)
-
E231
Orthophenyl Phenol (preservatives)
-
E236
Formic Acid (preservative)
-
E239
Hexamine, Hexamethylene Tetramine (preservatives)
-
249 & E249
Potassium Nitrate (preservative)
-
250 & E250
Sodium Nitrite (preservative)
-
251 & E251
Sodium Nitrate (preservative)
-
252 & E252
Potassium Nitrate (preservative)
-
260 & E260
Acetic Acid, Glacial (preservatives)
-
280 to 283
Calcium or Potassium or Sodium Propionates, Propionic Acid (preservatives)
-
310 & E310
Propyl Gallate (Synthetic Antioxidant)
-
311 & E311
Octyl Gallate (Synthetic Antioxidant)
-
312 & E312
Dodecyl Gallate (Synthetic Antioxidant)
-
319 & E319
TBHQ, Tert Butylhydroquinone (Synthetic Antioxidants)
-
320 & E320
Butylated Hydroxyanisole (BHA) (Synthetic Antioxidants)
-
321 & E321
Butylated Hydroxytoluene (BHT) or Butylhydroxytoluene (Synthetic Antioxidants)
-
330 & E330
Citric Acid ( NOT DANGEROUS if naturally occurring e330 & 330 citric acid additive – but other can contain sulfites and mold.)
-
407 & E407
Carrageenan (Thickening & Stabilizing Agent)
-
413 & E413
Tragacanth (thickener & Emulsifier)
-
414 & E414
Acacia Gum (Food Stabilizer)
-
416
Karaya Gum (Laxative, Food Thickener & Emulsifier)
-
421 & E421
Mannitol (Artificial Sweetener)
-
430
Polyxyethylene Stearate (Emulsifier)
-
431
Polyxyl Stearate (Emulsifier)
-
E432 – E435
Polyoxyethylene Sorbitan Monostearate (Emulsifiers Gelling Stabilisers Thickeners Agents)
-
433 – 436
Polysorbate (Emulsifiers)
-
441 & E441
Gelatine (Food Gelling Agent)
-
466
Sodium CarboxyMethyl Cellulose
-
507 & E507
Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production)
-
518 & E518
Magnesium Sulphate (Tofu Coagulant)
-
536 & E536
Potassium Ferrocyanide (Anti Caking Agent)
-
553 & E553 & E553b
Talc (Anti Caking, Filling, Softener, Agent)
-
620 – 625
MSG Monosodium Glutamate, Glutamic Acid, all Glutamates (Flavour Enhancers
-
627 & E627
Disodium Guanylate (Flavour Enhancers)
-
631 & E631
Disodium Inosinate 5 (Flavour Enhancers)
-
635 & E635
Disodium Ribonucleotides 5 (Flavour Enhancers)
-
903 & E903
Camauba Wax (used in Chewing Gums, Coating and Glazing Agents)
-
905 & 905 a,b,c
Paraffin and Vaseline, White Mineral Oil (Solvents, Coating and Glazing, Anti Foaming Agents, Lubricant in Chewing Gums)
-
924 & E924
Potassium Bromate (Agent used in Bleaching Flour)
-
925 & E925
Chlorine (Agent used in Bleaching Flour, Bread Enhancer and Stabiliser)
-
926
Chlorine Dioxide (Bleaching Flour and Preservative Agent)
-
928 & E928
Benzoyl Peroxide (Bleaching Flour and Bread enhancer Agent)
-
950 & E950
Potassium Acesulphame (Sweetener)
-
951
Aspartame (Sweetener)
-
952 & E952
Cyclamate and Cyclamic Acid (Sweeteners)
-
954 & E954
Saccharine (Sweetener)
-
1202 & E1202
Insoluble Polyvinylpyrrolidone Insoluble (Stabiliser and Clarifying Agent added to Wine, Beer, Pharmaceuticals)
-
1403
Bleached Starch (Thickener and Stabiliser)
-
Marco Torres is a research specialist, writer and consumer advocate for healthy lifestyles. He holds degrees in Public Health and Environmental Science and is a professional speaker on topics such as disease prevention, environmental toxins and health policy.

www.abcnews.go.com
www.traditionaloven.com
www.mercola.com
- (The Reality of Chemical Terrorism In Our Food} -

"Justin & AlternateEarth....Glad you dudes are enjoying my material. Hope Vindex views it, too...get him up to speed...And he can also visit Justin's material..😁

And AE....It really did make me sidesplittingly laugh, when you posted Fulford's…"

"But its nothing to do with truth becoming a hoax, or sugar coating with cherrys because it always was a hoax and one achieved via transmitter prankster hackers ...because it was said when it was investigated by Scotland yard that they said…"

"why not Vlada - believe in something greater than yourself, and be a better person, as to the tv broadcast, it has been long time ago, it is amazing how easy the truth become hoax, maybe because there is no sugar coating with cherry on top - very…"

Replies

Michael May 30, 2013 at 11:43am

people do eat sick shit, dont they ~?~.........................
Jason May 30, 2013 at 6:25am

Avoid 100 Dangerous Food Additives Causing ADHD, Asthma and Cancer

Food industry additives and colors are one major cause of ADHD, asthma and cancer creating a toxic environment for our children's health. Even medicines for babies and young children frequently contain these additives banned from foods and drinks and targeted at children under three years of age.
Artificial flavors and colors means it is derived from a chemical made in a laboratory and has no nutritional value. Every single artificial flavor and color in the food industry has some kind of detrimental health effect. These include neurotoxicity, organ, developmental, reproductive toxicity, allergies and cancer.
Two recent British studies found that several food dyes, as well as the common preservative sodium benzoate have an adverse effect on some children's behavior. Researchers said the increase in ADHD diagnoses could be partly to blame on the preservative.
"It can affect their focus, their concentration. They become more easily distractible, become more impulsive. I think we're looking at a whole population of kids with skewed immune systems," said Dr. Kenneth Bock, who wrote a book that supports the theory that food additives could lead to hyperactivity in children.
A Southampton Study in the UK showed that additives cause hyperactivity in children within an hour after consumption. Food additives, especially the artificial colors are made from coal tar derivatives and synthetic chemicals. Within an hour of ingestion, hyperactive behavior is evident.
Cancer and Other Serious Risks from Food Dyes Revealed
Every year, food manufacturers pour 15 million pounds of artificial food dyes into U.S. foods -- and that amount only factors in eight different varieties, according to the Center for Science in the Public Interest (CSPI).
In CSPI's summary of studies on food dyes , you can see that some of the most commonly used food dyes may be linked to numerous forms of cancer. CSPI reported :
"The three most widely used dyes, Red 40, Yellow 5, and Yellow 6, are contaminated with known carcinogens ...Another dye, Red 3, has been acknowledged for years by the Food and Drug Administration to be a carcinogen, yet is still in the food supply."
In their 58-page report, " Food Dyes: A Rainbow of Risks ," CSPI revealed that nine of the food dyes currently approved for use in the United States are linked to health issues ranging from cancer and hyperactivity to allergy-like reactions -- and these results were from studies conducted by the chemical industry itself.
For instance, Red # 40, which is the most widely used dye, may accelerate the appearance of immune-system tumors in mice, while also triggering hyperactivity in children.
Blue #2, used in candies, beverages, pet foods and more, was linked to brain tumors. And Yellow 5, used in baked goods, candies, cereal and more, may not only be contaminated with several cancer-causing chemicals, but it's also linked to hyperactivity, hypersensitivity and other behavioral effects in children.
As CSPI reported :
"Almost all the toxicological studies on dyes were commissioned, conducted, and analyzed by the chemical industry and academic consultants. Ideally, dyes (and other regulated chemicals) would be tested by independent researchers.
Furthermore, virtually all the studies tested individual dyes, whereas many foods and diets contain mixtures of dyes (and other ingredients) that might lead to additive or synergistic effects.
In addition to considerations of organ damage, cancer, birth defects, and allergic reactions, mixtures of dyes (and Yellow 5 tested alone) cause hyperactivity and other behavioral problems in some children.
...Because of those toxicological considerations, including carcinogenicity, hypersensitivity reactions, and behavioral effects, food dyes cannot be considered safe. The FDA should ban food dyes, which serve no purpose other than a cosmetic effect, though quirks in the law make it difficult to do so (the law should be amended to make it no more difficult to ban food colorings than other food additives).
In the meantime, companies voluntarily should replace dyes with safer, natural colorings."
Artificial preservatives are responsible for causing a host of health problems pertaining to respiratory tract, heart, blood and other. Some are very neurotoxic especially when combined with specific nutrients.
Please look at the ingredient lists before you purchase any processed foods. If you see any of these, don't buy the product. Continue to educate yourself on the influx of new toxins introduced every year. Eventually, if we investigate enough the answers come. Rule of thumb, if the ingredient list has one chemical or more...it's one too many.
- (TABLE OF DANGEROUS FOOD ADDITIVES) -
- Additive Number
- Name of Food Additive
- ADHD
- Asthma
- Cancer
.............................................................................................................
- FD&C Yellow No. 5
- 102 & E102
Tartrazine (food color)
-
104 & E104
Quinoline Yellow (food color)
-
107 & E107
Yellow 2G (food color)
-
FD&C Yellow No. 6
110 & E110
Sunset Yellow (Yellow food color #6)
-
120 & E120
Carmines, Cochineal (food color)
-
122 & E122
Azorubine, Carmoisine (food color)
-
123 & E123
Amaranth (Red food color #2)
-
124 & E124
Ponceau, Brilliant Scarlet (food color)
-
FD&C Red No. 3
127 & E127
Erythrosine (Red food color #2)
-
E128
Red 2G (Red food color)
-
FD&C Red No. 40
129 & E129
Allura Red AC (food color)
-
E131
Patent Blue (food color)
-
FD&C Blue No. 2
132 & E132
Indigotine, Indigo Carmine (food color)
-
FD&C Blue No. 1
133 & E133
Brilliant Blue (food color)
-
142 & E142
Acid Brilliant Green, Green S, Food Green (food color)
-
143
Fast Green (food color)
-
150 & E150
Caramel (food color)
-
151 & E151
Activated Vegetable Carbons, Brilliant Black (food color)
-
154
Food Brown, Kipper Brown, Brown FK (food color)
-
155 & E155
Chocolate Brown HT, Brown HT (food color)
-
160b & E160b
Bixin, Norbixin, Annatto Extracts (yellow, red to brown natural colors)
-
E171
Titanium Dioxide, TiO 2 (to give foods an opaque color)
more on Titanium Dioxide in comments below ↴
E173
Aluminium (preservatives)
-
E180
Latol Rubine, Pigment Rubine (preservatives)
-
200 &
E200-203
Potassium & Calcium Sorbates ,Sorbic Acid (preservatives)
-
210 & E210
Benzoic Acid (preservatives)
-
211 & E211
Sodium Benzoate (preservatives)
-
212 & E212
Potassium Benzoate (preservatives)
-
213 & E213
Calcium Benzoate (preservatives)
-
E214
Ethyl Para Hydroxybenzonate (preservatives)
-
E215
Sodium Ethyl Para Hydroxybenzonate (preservatives)
-
216 & E216
Propyl P Hydroxybenzonate, Propylparaben (preservatives)
-
E217
Sodium Propyl P Hydroxybenzonate (preservatives)
-
220 & E220
Sulphur Dioxide also Sulfur dioxide (preservatives)
-
221 & E221
Sodium Sulfite or Sodium Sulphite (preservatives)
-
222
Sodium Bisulfite or Sodium Bisulphite (preservatives)
-
223 & E223
Sodium Metabisulfite or Sodium Metabisulphite (preservatives)
-
224 & E224
Potassium Metabisulphite or Potassium Metabisulfite (preservatives)
-
225 & E225
Potassium Sulfite or Potassium Sulphite (preservatives)
-
E226
Calcium Sulfite or Calcium Sulphite (preservatives)
-
E227
Calcium Hydrogen Sulphite or Calcium Hydrogen Sulfite (preservatives)
-
E228
Potassium Bisulfite, Potassium Hydrogen Sulfite or Potassium Bisulphite, Potassium Hydrogen Sulphite (preservatives)
-
E230
Diphenyl, Biphenyl (preservatives)
-
E231
Orthophenyl Phenol (preservatives)
-
E236
Formic Acid (preservative)
-
E239
Hexamine, Hexamethylene Tetramine (preservatives)
-
249 & E249
Potassium Nitrate (preservative)
-
250 & E250
Sodium Nitrite (preservative)
-
251 & E251
Sodium Nitrate (preservative)
-
252 & E252
Potassium Nitrate (preservative)
-
260 & E260
Acetic Acid, Glacial (preservatives)
-
280 to 283
Calcium or Potassium or Sodium Propionates, Propionic Acid (preservatives)
-
310 & E310
Propyl Gallate (Synthetic Antioxidant)
-
311 & E311
Octyl Gallate (Synthetic Antioxidant)
-
312 & E312
Dodecyl Gallate (Synthetic Antioxidant)
-
319 & E319
TBHQ, Tert Butylhydroquinone (Synthetic Antioxidants)
-
320 & E320
Butylated Hydroxyanisole (BHA) (Synthetic Antioxidants)
-
321 & E321
Butylated Hydroxytoluene (BHT) or Butylhydroxytoluene (Synthetic Antioxidants)
-
330 & E330
Citric Acid ( NOT DANGEROUS if naturally occurring e330 & 330 citric acid additive – but other can contain sulfites and mold.)
-
407 & E407
Carrageenan (Thickening & Stabilizing Agent)
-
413 & E413
Tragacanth (thickener & Emulsifier)
-
414 & E414
Acacia Gum (Food Stabilizer)
-
416
Karaya Gum (Laxative, Food Thickener & Emulsifier)
-
421 & E421
Mannitol (Artificial Sweetener)
-
430
Polyxyethylene Stearate (Emulsifier)
-
431
Polyxyl Stearate (Emulsifier)
-
E432 – E435
Polyoxyethylene Sorbitan Monostearate (Emulsifiers Gelling Stabilisers Thickeners Agents)
-
433 – 436
Polysorbate (Emulsifiers)
-
441 & E441
Gelatine (Food Gelling Agent)
-
466
Sodium CarboxyMethyl Cellulose
-
507 & E507
Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production)
-
518 & E518
Magnesium Sulphate (Tofu Coagulant)
-
536 & E536
Potassium Ferrocyanide (Anti Caking Agent)
-
553 & E553 & E553b
Talc (Anti Caking, Filling, Softener, Agent)
-
620 – 625
MSG Monosodium Glutamate, Glutamic Acid, all Glutamates (Flavour Enhancers
-
627 & E627
Disodium Guanylate (Flavour Enhancers)
-
631 & E631
Disodium Inosinate 5 (Flavour Enhancers)
-
635 & E635
Disodium Ribonucleotides 5 (Flavour Enhancers)
-
903 & E903
Camauba Wax (used in Chewing Gums, Coating and Glazing Agents)
-
905 & 905 a,b,c
Paraffin and Vaseline, White Mineral Oil (Solvents, Coating and Glazing, Anti Foaming Agents, Lubricant in Chewing Gums)
-
924 & E924
Potassium Bromate (Agent used in Bleaching Flour)
-
925 & E925
Chlorine (Agent used in Bleaching Flour, Bread Enhancer and Stabiliser)
-
926
Chlorine Dioxide (Bleaching Flour and Preservative Agent)
-
928 & E928
Benzoyl Peroxide (Bleaching Flour and Bread enhancer Agent)
-
950 & E950
Potassium Acesulphame (Sweetener)
-
951
Aspartame (Sweetener)
-
952 & E952
Cyclamate and Cyclamic Acid (Sweeteners)
-
954 & E954
Saccharine (Sweetener)
-
1202 & E1202
Insoluble Polyvinylpyrrolidone Insoluble (Stabiliser and Clarifying Agent added to Wine, Beer, Pharmaceuticals)
-
1403
Bleached Starch (Thickener and Stabiliser)
-
Marco Torres is a research specialist, writer and consumer advocate for healthy lifestyles. He holds degrees in Public Health and Environmental Science and is a professional speaker on topics such as disease prevention, environmental toxins and health policy.

www.abcnews.go.com
www.traditionaloven.com
www.mercola.com
- (The Reality of Chemical Terrorism In Our Food} -
Connected Intellect May 30, 2013 at 2:22am

The guy who 'discovered' ADHD made it up!
evonne. May 30, 2013 at 1:56am

dear Krishna Kalki,Human Greed of the Elists is Appalling,just this morning i received this email from a very dear friend to share with others of the Awareness of what they have been doing to the oceans,dumping Nuclear waste for many years,will add this link if anyone wasnts to share and view it,it was very upsetting to me to see this goung on with our beloved oceans of Mother Earth,blessings eve. https://www.youtube.com/watch?v=di0hzvK-Rd4
Krishna Kalki May 30, 2013 at 1:30am

What the heck ..why do they put these substances in food and drink.
Why do stores allow these substances?
It seems Money comes before common sense and health.
Some Humans greed knows no end .. for they give no damn about others and not even children.

This reply was deleted.

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