Crock Pot Overnight Christmas Eve Lunch

Tonight I made a lentil stew worthy for Christmas Eve breakfast and lunch, it requires little effort and is easy to make plus tastes amazing. 

Ingredients

1 bag lentils dried

2 large yellow onions

4 tablespoons of minced garlic

salt - for flavor add as needed

red pepper or black pepper "optional" add as needed for flavor

4 tablespoons powder ginger

4 tablespoons powder cinnamon

1 package of chanterelle wild mushrooms

2 cans fire roasted stewed tomatoes 

2 cups of whole milk   "vegetarians/Vegans use rice or soy milk"

Instructions

pour bag of lentils into crock pot, fill the pot all the way with water but leave a little room to add the milk, onions, canned tomatoes, and spices. After mix it a little and set to cook for 6 hours.

make sure you fill it up all the way or it will burn over night

the next morning the lentil stew will be ready