Crock Pot Overnight Christmas Eve Lunch
Tonight I made a lentil stew worthy for Christmas Eve breakfast and lunch, it requires little effort and is easy to make plus tastes amazing.
Ingredients
1 bag lentils dried
2 large yellow onions
4 tablespoons of minced garlic
salt - for flavor add as needed
red pepper or black pepper "optional" add as needed for flavor
4 tablespoons powder ginger
4 tablespoons powder cinnamon
1 package of chanterelle wild mushrooms
2 cans fire roasted stewed tomatoes
2 cups of whole milk "vegetarians/Vegans use rice or soy milk"
Instructions
pour bag of lentils into crock pot, fill the pot all the way with water but leave a little room to add the milk, onions, canned tomatoes, and spices. After mix it a little and set to cook for 6 hours.
make sure you fill it up all the way or it will burn over night
the next morning the lentil stew will be ready
Replies
Yummy........I will have to try this.....I can't wait.....
that's something my vegan pot~lack-ers would enjoy........................