Replies

• 

  Krishna Kalki December 21, 2013 at 2:10am

  Donkey, buffalo, even human DNA taint most South African meat
  A study by South African scientists said that a shocking amount of the country's ground beef and sausages contain various other animals.
  
  While Europeans worry about whether their ground beef comes from a horse, South Africans now must worry if theirs comes from a donkey, a water buffalo or a goat.
  
  DURBAN, South Africa — Donkey, water buffalo and goat are just some of the animals found in mislabeled beef in South Africa.
  A study by South Africa's University of Stellenbosch said that a shocking amount of the country's ground beef and sausages contain various other animals.
  Perhaps the most horrifying revelation for consumers is that the analysis reportedly picked up human DNA on samples tested, although it's unclear what the result means.
  The researchers at Stellenbosch University found that 68 percent of 139 samples contained other animals not declared in the ingredients.
  Read More @
  
  http://www.globalpost.com/dispatches/globalpost-blogs/weird-wide-we...
• 

  Krishna Kalki December 21, 2013 at 2:03am

  How would the animal corpse eaters feel if they were put in slaughter houses ..,would they feel pain...would they scream...would they cry ... NO THEY WOULD NOT BECAUSE THEY THINK THE ANIMALS ENJOY BEING IN THE SLAUGHTER HOUSES SO WHY DONT WE PUT ALL THE ANIMAL CORPSE EATERS IN SLAUGHTER HOUSES .., One of the biggest change that could happen on this Planet is when everyone becomes vegetarian/vegan and above.
  Jesus, Krishna, Buddha, Guru Nanak to name a few were all vegetarians.
  5th Dimension is a zone of unconditional love ...SO SHAPE UP OR SHIP OUT
  
  If you start eating Cloned Meat you are going to end up as Zombies
• 

  Krishna Kalki December 21, 2013 at 1:39am

  one of the greatest spiritual master has clearly stated that ONE THIRD OF THE POPULATION OF YHE WORLD WILL DIE FROM EATING MEAT BECAUSE MEAT WILL BE CONTAMINATED AND YOU WILL NOT BE ABLE TO TELL WHOSE MEAT YOU ARE EATING ...it is happening now SO BE WISE AND NOT A FOOL ..give up eating meat
  • 

    Acute Observer > Krishna Kalki December 21, 2013 at 12:11pm

    I take it the name of that master is Aum Shinrikyo
• 

  Krishna Kalki December 20, 2013 at 8:12pm

  Most meat is badly contaminated and do not trust the labelling ...human DNA was found in meat in Europe ....still want to eat meat PUNKS
  • 

    Acute Observer > Krishna Kalki December 20, 2013 at 8:53pm

    Human DNA in meat? Should we just take your word for it or do you have proof?

    Anyway, human DNA won't kill you if you eat it. The EHEC found in veggie-feed 2 years ago is however, quite deadly.

    So, if your choices are death or cannibalism, what will you choose?

    Do you risk your life by eating commercially grown vegetables or would you prefer the meat-food where you only risk your apetite?

    ;)
    • 

      Krishna Kalki > Acute Observer December 21, 2013 at 1:59am

      For your info ...Traces of human DNA in meat @
      
      http://www.bdlive.co.za/business/agriculture/2013/03/26/traces-of-h...
      
      DO NOT TRUST THE LABELLING THERE IS MORE THEN THIS ARTICLE TELLS

      Redirecting...
      • 

        Acute Observer > Krishna Kalki December 21, 2013 at 12:08pm

        So basically it's a perfect storm in a glass of water once again. The problem described in the article is a problem that goes for ALL industries where you touch food with your bare hands which means that if you buy and eat berries from bushes with thorns (blackberries, raspberries and others), you're most likely getting some human DNA in you as well (apart from the number of different diseases the picker may have carried. My friend got TBC from blueberries once. The berries were fine but the person picking them had TBC and must have coughed at least once while picking the berries, hence voiding the entire forest where he was)...

        If you want a food industry that is completely free from singular human cells (or serious disease) in food, you need to remove the humans from the equation entirely and completely automate EVERYTHING in the food-industry and then throw away the machines and buy new ones instead of just washing them between the runs. ;)
• 

  Acute Observer December 20, 2013 at 2:54pm

  To call the cloning of Dolly "successful" is a bit of a overstatement since both she and her baby died shortly after from the complications of gene sequence degradation.
  • 

    Malcolm > Acute Observer December 20, 2013 at 3:10pm

    Actually she lived for six years. But you are correct about gene sequence degradation. She was given genes from an old sheep at "birth," and she died a young sheep that had "old sheep" health problems because of the genetic anomaly she had.

    Science Reference

    Dolly the Sheep

    Dolly (July 5, 1996 - February 14, 2003), a ewe, was the first mammal to have been successfully cloned from an adult cell.

    ---

    She was cloned at the Roslin Institute in Midlothian, Scotland, and lived there until her death when she was six years old.