EU wants cloned meat off the table ( Update )

The European Commission said Wednesday it would ban meat from cloned animals but stopped short of imposing restrictions on produce from the offspring of such animals, a hugely sensitive issue.Animal rights groups attacked the plan as not going far enough on an issue which has divided public opinion since the successful cloning of 'Dolly the Sheep' in the 1990s.Critics say cloning is unnatural, causes unnecessary suffering to animals and risks dangerous unintended consequences while supporters see it as offering untold new possibilities to improve human life.Read More plus See Photos @ http://m.medicalxpress.com/news/2013-12-eu-cloned-meat-table.htmlFor Meat Lovers:Underground Market For Human Flesh? Human DNA Traces Found In Burger MeatThere’s no telling what is rally in that ground beef in your refrigerator, or in the hamburger you just ate at your favorite fast food joint. Traces of horse meat has been found in ground beef around the world, and several tests of ground meat have turned up human DNA.“It is possible that (if tested) we could find traces of human DNA in meat. However, even if we do find human DNA, it does not mean we are eating human flesh,” Botlhe Modisane, the Deputy Director-General of the South African Department of Agriculture, Forestry, and Fisheries said.Instead, burgers, tacos and other fast food products containing ground meat are likely to contain traces of human blood (because slaughterhouse workers frequently cut themselves) or small fragments of hair, saliva or fingernails — all of which contain human DNA (as fans of CSI and SVU surely know). MOREHERECould it really be as simple as that? Humans cutting themselves, leaving hair, spit or fingernails in meat during processing.The 2013 meat adulteration scandal is ongoing in Europe; foods advertised as containing beef were found to contain undeclared horse meat, as much as 100% of the meat content in some cases,[1] and other undeclared meats, such as pork.[2] The issue came to light on 15 January 2013, when it was reported that horse DNA had been discovered in frozen beefburgers sold in several Irish and British supermarkets. While horse meat is not harmful to health and is eaten in many countries, it is considered a taboo food in many countries including the UK and Ireland. The analysis stated that 23 out of 27 samples of Beef burgers contained pig DNA.[3] MOREHEREhttp://beforeitsnews.com/alternative/2013/03/underground-market-for-human-flesh-human-dna-traces-found-in-burger-meat-2608048.htmlAlsoNote very carefully: In our cultures, in particular, people treat the animals horribly, like they were dead meat already when they are alive. People don't care about their feelings, their fear and horror from the ways they treat them; for them there is no quality of life. In addition, they eat meat that is contaminated with enzymes from a terrified animal who was killed in the most horrifying way anyone can imagine. But here in the west people don't even need to see when this happens as they have people who are paid to torture these animals. The rest of them don't want to know how it's done as they just want to buy them after they're slaughtered; neatly packaged in the grocery store. The animals today are showing us our own pain. It is happening so people can see what they need to do to improve themselves, and like the Pleiadians say, "When you allow forms of animal life to sit in equality to you, then you will be ready to sit in council on the higher planes of existence".

Donkey, buffalo, even human DNA taint most South African meat
A study by South African scientists said that a shocking amount of the country's ground beef and sausages contain various other animals.

While Europeans worry about whether their ground beef comes from a horse, South Africans now must worry if theirs comes from a donkey, a water buffalo or a goat.

DURBAN, South Africa — Donkey, water buffalo and goat are just some of the animals found in mislabeled beef in South Africa.
A study by South Africa's University of Stellenbosch said that a shocking amount of the country's ground beef and sausages contain various other animals.
Perhaps the most horrifying revelation for consumers is that the analysis reportedly picked up human DNA on samples tested, although it's unclear what the result means.
The researchers at Stellenbosch University found that 68 percent of 139 samples contained other animals not declared in the ingredients.
Read More @

http://www.globalpost.com/dispatches/globalpost-blogs/weird-wide-we...

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Grok Says Photos Of…"

We are the Creators. We are a twelfth-dimensional collective of non-physical beings, and we are here to help.We seek to energize you, to inform you, to enlighten you, and to empower you. We know that you have everything that you need inside of you,…

"They're all crazy;
“Instinctually Programmed To Lie”: CNN’s Jake Tapper Mislabels D.C. Pipe-Bomb Suspect As “White Man”
https://www.infowars.com/posts/instinctually-programmed-to-lie-cnns..."

Replies

Krishna Kalki December 21, 2013 at 2:10am

Donkey, buffalo, even human DNA taint most South African meat
A study by South African scientists said that a shocking amount of the country's ground beef and sausages contain various other animals.

While Europeans worry about whether their ground beef comes from a horse, South Africans now must worry if theirs comes from a donkey, a water buffalo or a goat.

DURBAN, South Africa — Donkey, water buffalo and goat are just some of the animals found in mislabeled beef in South Africa.
A study by South Africa's University of Stellenbosch said that a shocking amount of the country's ground beef and sausages contain various other animals.
Perhaps the most horrifying revelation for consumers is that the analysis reportedly picked up human DNA on samples tested, although it's unclear what the result means.
The researchers at Stellenbosch University found that 68 percent of 139 samples contained other animals not declared in the ingredients.
Read More @

http://www.globalpost.com/dispatches/globalpost-blogs/weird-wide-we...
Krishna Kalki December 21, 2013 at 2:03am

How would the animal corpse eaters feel if they were put in slaughter houses ..,would they feel pain...would they scream...would they cry ... NO THEY WOULD NOT BECAUSE THEY THINK THE ANIMALS ENJOY BEING IN THE SLAUGHTER HOUSES SO WHY DONT WE PUT ALL THE ANIMAL CORPSE EATERS IN SLAUGHTER HOUSES .., One of the biggest change that could happen on this Planet is when everyone becomes vegetarian/vegan and above.
Jesus, Krishna, Buddha, Guru Nanak to name a few were all vegetarians.
5th Dimension is a zone of unconditional love ...SO SHAPE UP OR SHIP OUT

If you start eating Cloned Meat you are going to end up as Zombies
Krishna Kalki December 21, 2013 at 1:39am

one of the greatest spiritual master has clearly stated that ONE THIRD OF THE POPULATION OF YHE WORLD WILL DIE FROM EATING MEAT BECAUSE MEAT WILL BE CONTAMINATED AND YOU WILL NOT BE ABLE TO TELL WHOSE MEAT YOU ARE EATING ...it is happening now SO BE WISE AND NOT A FOOL ..give up eating meat
- Acute Observer > Krishna Kalki December 21, 2013 at 12:11pm
  
  I take it the name of that master is Aum Shinrikyo
Krishna Kalki December 20, 2013 at 8:12pm

Most meat is badly contaminated and do not trust the labelling ...human DNA was found in meat in Europe ....still want to eat meat PUNKS
- Acute Observer > Krishna Kalki December 20, 2013 at 8:53pm
  
  Human DNA in meat? Should we just take your word for it or do you have proof?
  
  Anyway, human DNA won't kill you if you eat it. The EHEC found in veggie-feed 2 years ago is however, quite deadly.
  
  So, if your choices are death or cannibalism, what will you choose?
  
  Do you risk your life by eating commercially grown vegetables or would you prefer the meat-food where you only risk your apetite?
  
  ;)
  - Krishna Kalki > Acute Observer December 21, 2013 at 1:59am
    
    For your info ...Traces of human DNA in meat @
    
    http://www.bdlive.co.za/business/agriculture/2013/03/26/traces-of-h...
    
    DO NOT TRUST THE LABELLING THERE IS MORE THEN THIS ARTICLE TELLS
    
    Redirecting...
    - Acute Observer > Krishna Kalki December 21, 2013 at 12:08pm
      
      So basically it's a perfect storm in a glass of water once again. The problem described in the article is a problem that goes for ALL industries where you touch food with your bare hands which means that if you buy and eat berries from bushes with thorns (blackberries, raspberries and others), you're most likely getting some human DNA in you as well (apart from the number of different diseases the picker may have carried. My friend got TBC from blueberries once. The berries were fine but the person picking them had TBC and must have coughed at least once while picking the berries, hence voiding the entire forest where he was)...
      
      If you want a food industry that is completely free from singular human cells (or serious disease) in food, you need to remove the humans from the equation entirely and completely automate EVERYTHING in the food-industry and then throw away the machines and buy new ones instead of just washing them between the runs. ;)
Acute Observer December 20, 2013 at 2:54pm

To call the cloning of Dolly "successful" is a bit of a overstatement since both she and her baby died shortly after from the complications of gene sequence degradation.
- Malcolm > Acute Observer December 20, 2013 at 3:10pm
  
  Actually she lived for six years. But you are correct about gene sequence degradation. She was given genes from an old sheep at "birth," and she died a young sheep that had "old sheep" health problems because of the genetic anomaly she had.
  
  Science Reference
  
  Dolly the Sheep
  
  Dolly (July 5, 1996 - February 14, 2003), a ewe, was the first mammal to have been successfully cloned from an adult cell.
  
  She was cloned at the Roslin Institute in Midlothian, Scotland, and lived there until her death when she was six years old.

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Science Reference

Dolly the Sheep

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