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Lists Of Foods Containing Aspartame...Here is the Confidential Secret Trade Information on aspartame...Shocking

Posted by Krishna Kalki on April 19, 2013 at 6:54pm in Food, Health and Nutrition
Please check out: Why Is Aspartame Still On The Market??? FDA Lists 92 Symptoms from Nutrasweet (Aspartame) (including Death!)Read more: http://www.ashtarcommandcrew.net/forum/topics/why-is-aspartame-still-on-the-market-fda-lists-92-symptoms-from#ixzz2QvsAJxoOAspartame To Be Added ToFollowing Foods (Codex!)From  Dr. Betty Martini, D.Hum11-8-10 Here is the Confidential Secret Trade Information on aspartame.  http://www.wnho.net/trade_secret_information_on_aspartame.htm  Please note that Searle admitted that aspartame could not be used for everything.  Even the FDA mentioned you could not  use it to bake because it breaks down.  Yet they approved it in dry products to begin with and when you put Equal in such things as hot coffee you just heated it.  Then in 1993 they approved it for baking against their own instructions.  In 1996 Dr. David Kessler granted blanket approval for it to be used in everything.  How did they do it?  Dr. Kessler said if the complaints went down they could do it. So the FDA stopped taking complaints and many people called and asked why they would not take the complaint.   But then I couldn't understand how they could reduce the existing complaints even if they didn't add more.  On the report in 1995 they stated they had to change their bookkeeping records and had to throw away hundreds of aspartame complaints.  In Congress it was admitted in 1985 in the Senate that the FDA had so many complaints that they were sending them to the AIDS Hotline. The National Soft Drink Assn wrote a 33 page protest on aspartame because it breaks down and decomposes.  It violates adulteration laws, and therefore interstate commerce laws. http://www.laleva.org/eng/2007/03/open_letter_to_dr_dick_adamson_of_american_beverage_regarding_protest_of_using_aspartame_in_carbonated_beverages.html Everything is a matter of public record.  Aspartame needs to be banned, period, but also with Codex. Dr. Betty Martini, D.Hum, FounderMission Possible International9270 River Club ParkwayDuluth. Georgia 30097770 242-2599www.mpwhi.com, www.dorway.com, www.wnho.netAspartame Toxicity Center, www.holisticmed.com/aspartame  ASPARTAME... list of foods it has been approved for  Found this on the codex website under "current official standards list" one of the many .pdf listed for our food standards. http://www.codexalimentarius.net/web...ist.do?lang=en   ASPARTAME: It starts on page 74 of a 259 .pdf listing food additives and how much can go into a product. Cheese, bread, veggies, fruits, fish, coffee...... beer  General Standard for Food Additives http://www.codexalimentarius.net/web...o.jsp?id_sta=4   ASPARTAME INS 951 Aspartame Functional Class: Flavour enhancer, Sweetener  FoodCatNo... FoodCategory... MaxLevel... Notes... Year Adopted  01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 600 mg/kg 161 & 191 2007  01.3.2 Beverage whiteners 6000 mg/kg 161 & 191 2008  01.4.4 Cream analogues 1000 mg/kg 161 & 191 2008  01.5.2 Milk and cream powder analogues 2000 mg/kg 161 & 191 2007  01.6.1 Unripened cheese 1000 mg/kg 161 & 191 2008  01.6.5 Cheese analogues 1000 mg/kg 161 & 191 2008  01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 1000 mg/kg 161 & 191 2007  02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 1000 mg/kg 161 & 191 2008  02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 161 & 191 2007  03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 161 & 191 2007  04.1.2.1 Frozen fruit 2000 mg/kg 161 & 191 2008  04.1.2.2 Dried fruit 2000 mg/kg 161 & 191 2008  04.1.2.3 Fruit in vinegar, oil, or brine 300 mg/kg 144 & 191 2007  04.1.2.4 Canned or bottled (pasteurized) fruit 1000 mg/kg 161 & 191 2007  04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 161 & 191 2007  04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 161 & 191 2007  04.1.2.7 Candied fruit 2000 mg/kg 161 & 191 2007   ASPARTAME CODEX STAN 192-1995 75 Table One  FoodCatNo FoodCategory MaxLevel Notes Year Adopted  04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 1000 mg/kg 161 & 191 2007  04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 161 & 191 2007  04.1.2.10 Fermented fruit products 1000 mg/kg 161 & 191 2007  04.1.2.11 Fruit fillings for pastries 1000 mg/kg 161 & 191 2007  04.1.2.12 Cooked fruit 1000 mg/kg 161 & 191 2007  04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008  04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008  04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 300 mg/kg 144 & 191 2007  04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008  04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 1000 mg/kg 161 & 191 2008  04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 1000 mg/kg 161 & 191 2008  04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008  04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008  05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007  05.1.2 Cocoa mixes (syrups) 1000 mg/kg 161 & 191 2007  05.1.3 Cocoa-based spreads, including fillings 3000 mg/kg 161 & 191 2008  05.1.4 Cocoa and chocolate products 3000 mg/kg 161 & 191 2008  05.1.5 Imitation chocolate, chocolate substitute products 3000 mg/kg 161 & 191 2008  05.2.1 Hard candy 3000 mg/kg 161 & 148 2008  05.2.2 Soft candy 3000 mg/kg 161 & 148 2008  05.2.3 Nougats and marzipans 3000 mg/kg 161 & 191 2008  05.3 Chewing gum 10000 mg/kg 161 & 191 2007  05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 1000 mg/kg 161 & 191 2007  06.3 Breakfast cereals, including rolled oats 1000 mg/kg 161 & 191 2007  06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 1000 mg/kg 161 & 191 2007   ASPARTAME CODEX STAN 192-1995 76 Table One FoodCatNo FoodCategory MaxLevel Notes Year Adopted  07.1 Bread and ordinary bakery wares 4000 mg/kg 161 & 191 2008  07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1700 mg/kg 165 & 191 2007  09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007  09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007  09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007  10.4 Egg-based desserts (e.g., custard) 1000 mg/kg 161 & 191 2007  11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 3000 mg/kg 159 & 191 2007  11.6 Table-top sweeteners, including those containing highintensity sweeteners GMP 191 2007  12.2.2 Seasonings and condiments 2000 mg/kg 161 & 191 2008  12.3 Vinegars 3000 mg/kg 161 & 191 2008  12.4 Mustards 350 mg/kg 191 2007  12.5 Soups and broths 1200 mg/kg 161 & 188 2009  12.6 Sauces and like products 350 mg/kg 191 2007  12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 350 mg/kg 161 & 166 2007  13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 1000 mg/kg 191 2007  13.4 Dietetic formulae for slimming purposes and weight reduction 800 mg/kg 191 2007  13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 1000 mg/kg 191 2007  13.6 Food supplements 5500 mg/kg 191 2007  14.1.3.1 Fruit nectar 600 mg/kg 191 2005  14.1.3.2 Vegetable nectar 600 mg/kg 161 & 191 2007  14.1.3.3 Concentrates for fruit nectar 600 mg/kg 127 & 191 2005  14.1.3.4 Concentrates for vegetable nectar 600 mg/kg 127 & 161 2007  14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 600 mg/kg 161 & 191 2007  14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 600 mg/kg 160 & 161 2007  14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 600 mg/kg 191 2007  15.0 Ready-to-eat savouries 500 mg/kg 191 2008   ASPARTAME-ACESULFAME SALT INS 962 Aspartame-acesulfame salt Functional Class: Sweetener FoodCatNo FoodCategory MaxLevel Notes Year Adopted  ASPARTAME-ACESULFAME SALT CODEX STAN 192-1995 77 Table One FoodCatNo FoodCategory MaxLevel Notes Year Adopted  01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 350 mg/kg 113 & 161 2009  01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 350 mg/kg 113 & 161 2009  02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 350 mg/kg 113 & 161 2009  04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg 113 & 161 2009  04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 119 & 161 2009  04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg 113 & 161 2009  04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 350 mg/kg 113 & 161 2009  04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg 113 & 161 2009  04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 350 mg/kg 113 & 161 2009  05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009  07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009  09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009  09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009  13.4 Dietetic formulae for slimming purposes and weight reduction 450 mg/kg 113 2009  13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 450 mg/kg 113 2009  14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg 113 2010  If they don't get this deadly chemical poison off the market soon, who will be left standing? Betty http://www.mpwhi.com, www.dorway.com, http://www.wnho.net Aspartame Toxicity Center, http://www.holisticmed.com/aspartamewww.holisticmed.com/aspartame  This is unbelievableyou would not even think they would just add Aspartame in high levels to some of these foods!!!  http://www.timebomb2000.com/vb/showthread.php?t=372434Aspartame Approved to be Added to Following Foodstuff A few samples of all the many kinds of food products they are with this carcinogen: "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 1000 mg/kg 161 & 191 2008 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008  04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 200805.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007" The list gets worse....http://rense.com/general92/aspcod.htm
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  • Trinity May 14, 2013 at 8:00pm

    It must all be part of agenda 21 and World depopulation, aspartame along with fluoride etc. is a poison.  I buy everything I can from my two lovely organic farm shops who have nothing to do with any corporations or supermarkets.  I make everything from scratch now because I am afraid of what they are putting in our food.  Have stopped buying anything in cans including canned tomatoes because apparently there is something altogether evil coming out about that soon too.  I don't buy ANYTHING from big corporations like Kraft.  Especially would never buy a 'food' product from a chemical company like Unilever.  Unilever sell plastic margarine as a Cholesterol lowering healthy product.  Just to let you know that you should NEVER lower your Cholesterol, it is manufactured by your body to help fight off infections and illnesses.  High Cholesterol peddled as heart disease is a myth, put out by big pharma to recruit new patients, meaning more money for them.  There is so much you need to watch out for in the 'food' industry it's scary.  Metal shavings have been found in Kellogs Corn Flakes and labeled added Iron, LOL.  Heavy metals attack the brain.  Be healthy peeps.

  • Rune. H April 19, 2013 at 8:29pm

    Thank you for posting this Kalki..

  • Krishna Kalki April 19, 2013 at 7:52pm
    Which Sweatner to use:

    Article courtesy of the Feingold Association of the United States

    There’s so much we don’t know about sweeteners, but the Association does have the accumulated experience of many thousands of families. Combining experience with what we do know, here’s a suggested guideline for choosing sweeteners:

    Acceptable choices
    The following are healthy choices:

    Sugar – granulated, confectioner’s, or brown
    Cane sugar crystals
    Turbinado and various raw sugars
    Honey, Molasses, Pure maple syrup
    Rice syrup and similar syrups
    Stevia (an herbal no-calorie sweetener found in the supplements section of your supermarket or a health food store)
    Acceptable, but don’t overdo
    When a sugar name ends in “ol” that means it is an alcohol sugar. Too much has a laxative effect.

    Sorbitol
    Mannitol
    Xylitol
    Hydrogenated starches
    Less desirable

    Corn syrup, corn sweeteners, dextrose
    High fructose corn syrup
    Questionable

    Acesulfame-k (Sunett, Sweet One)
    D-tagatose (Naturlose)


    Do not use

    Aspartame(NutraSweet, Equal)
    Neotame
    Alitame
    Cyclamate
    Saccharin (Sweet ‘N Low),
    Sucralose (Splenda)
  • Krishna Kalki April 19, 2013 at 7:26pm
    Surely The leaders and governments know about this but they do not give a damn because they are BASTARDS. ..so we need to get these Bastards out of their offices.
    How many innocent people have suffered?
  • Krishna Kalki April 19, 2013 at 7:00pm
    Makes you wonder? Is there anything you can eat safely nowadays?
    One way is:
    DON'T PANIC GROW YOUR OWN ORGANIC
  • Krishna Kalki April 19, 2013 at 6:57pm
    Those who are responsible and involved are nothing but BASTARDS
This reply was deleted.

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