Professor Li Chung Yun was considered the oldest man of our century. The London Times (May 8, 1933) reported his death at the age of 256 years. Records found in China show he was born in 1677.Professor Yun died with all his own teeth and hair. Those who knew him say that he looked about 50 when he was already over 200. He outlived 23 wives and had 11 generations of descendents during his lifetime.Before he died, he was said to have left three specific guidelines regarding diet for those who wish to follow in his footsteps:1) Do not overeat on hot summer nights. It causes stagnation of blood and energy.2) Eat extra quantities of nourishing foods on cold winter mornings. It provides the extra essence and energy the body needs to compensate for having to keep warm in cold weather.3) Adopt a primarily vegetarian dietProfessor Yun was a renowned Chinese scholar and herbalist. He spent the first 100 years studying and gathering wild herbs. He spent the latter part of his life lecturing and educating people about herbs and longevity. At the age of 250 years, he lectured before several thousand university students for many hours on the art of living long.He consumed three plants on a daily basis. One was Lycium berries (Lycium barbarum). The common name for these berries in their native land of Tibet is Goji. Reports say that Yun started taking them daily when he was fifty years old. It is interesting that people who knew him say that he looked about 50 when he was already over 200.The other two plants were ginseng and ho-shou-wu. While korean ginseng obviously agreed with Li Chung Yun, Korean ginseng is heating. It is considered medicinal and it is not recommended that people take it on a regular basis. A woman I know was having sleeping problems and heat flashes. When I told her to stop taking korean ginseng, her problems stopped. The only ginseng that one should consume daily is American ginseng. American ginseng is cooling.If you have not yet heard of goji, you are not alone. While it has occupied an important place in traditional Asian medicine for countless generations, the secrets of its nutritional benefits have remained a mystery to most of the world.In the fifties, the Domestic and Foreign magazine reported the story of Li Qingyun in Sichuan province, who died at the age of 250 in 1930. We believe this is the same Li Chung Yun mentioned above. As part of his own account Li says, “When I was 139 years old, and before I met my Master, I could still walk and do the power walk, as if I practised Chinese martial arts. As a result some people thought I might be a deity or an accomplished swordsman. At the time I thought it was really amusing. I think the reason that I have lived this long and am still perpetually healthy is because nothing has irritated me since I was 40 years old. Because of that, my heart is very calm, peaceful and divinely tranquil. That is why I am free from any illness, and always healthy and happy.At the age of fifty when I went to a mountain to collect some herbs, I met an elderly man who lived on the secluded mountain. He didn't appear to be a supernormal man, but he took big strides when he walked, as if he was flying in the air. No matter how hard I tried, I could not keep up with him. Later, I met him again. I knelt before him and begged for his secret. He gave me some wild fruits and said, “My only secret is that I only eat these fruits.” I took the fruits, and found that they were Chinese Wolfberries. Since then I consumed three qian of Chinese Wolfberries daily (a qian is the weight used to measure Chinese medicine which is equal to five grams). From then on I became healthy and agile. I can walk a hundred li (a li equals half a kilometre) and not feel tired. I became better in strength and stamina than an average person.”The only reason we in the west have learned of Professor Yun as because he became a teacher. It is quite possible that many, many other people have lived way past 100, or even 200. But we never heard of them because of the isolated areas they lived, absence of electronic communication, and especially differences in language.Obviously, none of this is scientific evidence. However, scientists are starting to find that there are a great many positive qualities to goji berries that are not in other foods. Maybe as science improves even more will be discovered later.Lycium berries are now available in a different form, called Goji Juice. Goji juice is fast taking the world by storm. It seems to have so many different abilities to heal and increase vitality. However, It is important to make sure the Goji juice you are taking is pesticide free. Not all Goji juices or berries are the same. There appears to be a vast variety in quality.The term "Goji" is the common name given to the Lycium barbarum berry by the Tibetans. There are about eighty different varieties of the one species, Lycium barbarum. The mother of all Goji berries is in Tibet and is fed by water from melted snow. All Lycium barbarum berries originated from this variety.Lycium berries have been used in traditional Tibetan medicine for centuries.  The plants grow like bushes with vines that reach over 15 feet. The berries are never touched by hand as they will oxidize and turn black if touched while fresh. They are shaken onto mats, then dried in the shade.  Or harvested with gloves.Full Article plus Facts about Gogi Berries@http://www.relfe.com/goji_juice_berries_himalayan_tibetan.html

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  • ...Lush...Love Goji Berries.. Nice Message....Notice....If You Want To Be....Vegan...+...Have Healthier Lifestyle....Apart From Growing Your Own...You Have To Pay More.. Whereas Junk Foods...Always Available For Much Less....zzz......Duh....Why??.....Thanx Krish....Hugz Bro....xx.......

  • Vegetarianism = mind control.

  • Very interesting for those that want a long and healthy life.

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