Welcome!all connectedfashionfoodfungreedlabourresearchsportsocietytradition Powered by Translate U.S. vegan population doubles in only two years by Hope Bohanec According to a new Harris Interactive study commissioned by the Vegetarian Resource Group, the number of vegans in the United States has doubled since 2009 to 2.5% of the population. An amazing 7.5 million U.S. citizens now eat vegan diets that do not include any animal products – no meat, poultry, fish, dairy or eggs. Close to 16 million, or 5%, identify as vegetarian, never eating meat, poultry or fish. Picture If this rate continues, vegans will be 10% of the U.S. population in 2015, 40% in 2019, and in 80 % in 2050! This would mean an end to the exploitation and suffering of billions of farmed animals. The study also revealed that 33% of U.S. citizens are eating vegetarian meals a significant amount of the time and ordering vegetarian meals at restaurants, though they are not vegetarians. That is over 100 million people, one third of the country! Interestingly, the demographic breakdown of the study discovered that it was equal percentages of Democrats and Republicans eating vegetarian. Perhaps these two parties CAN agree on something - the vegan lifestyle is healthy and compassionate. Conscientious eating is going mainstream so if you haven’t already, reduce or eliminate your consumption of animal products- everyone’s doing it! New to veganism? Click here to order a free Vegan Starter Kit.
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