As part of my ascension one of the main things I do is eat a raw food diet. However I am going to India for 8-9 months and am concerned about eating raw food/ salads/fruits but I really want to because it helps me so much. The advice that the people at the travel health clinic gave is
Boil it, cook it , peel it or forget it! So the question I have is if I wash the fruit and vegetables in Chlorine Dioxcide and then rinse it off with completely purified water will I be ok?? Will any diseases/chemicals be contained within the vegetables/fruit themselves or does the fruit or vegetable naturally screen these out when growing? (meaning you only have to wash the outside of the fruit/ vegetable and then you are ok??).
Any advice would be greatly appreciated.
Thanks, Mark
PS sorry if this is slighly off topic. I just wanted to ask advice from some people who are on the same page as me and no doubt look after their diet, thanks.
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I am confident that you can get fresh fruit and local produce for a fair price in India. To mention semi~tropical climate of a country and worry about their local produce is not warranted.......................