ONIONS! I had never heard this!!!
PLEASE READ TO THE END: IMPORTANT
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu...
Many of the farmers and their families had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.
This is the other note. Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.
LEFT OVER ONIONS ARE POISONOUS
I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.
Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially-made mayo is completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.
Ed says that, when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade mayo) that spoils in the outdoors. It's probably the ONIONS, and if not the onions, it's the POTATOES.
He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
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Comments
o Basil was written up as heart medicine
o Balsam Apple (Apple of Jerusalem) was used as a laxative and as a liver stimulant
o Bayberry was prescribed for diarrhea, ulcers and hemorrhoids
o Caraway soothed digestion and was a breath freshener
o Colchicum (citrullus colocynthus or meadow saffron) soothed rheumatism and reduced swelling
o Dill was recognized for laxative and diuretic properties
o Fenugreek was prescribed for respiratory disorders and to cleanse the stomach and calm the liver and pancreas
o Frankincense was used for throat and larynx infections, and to stop bleeding and vomiting
o Garlic was given to the Hebrew slaves daily to give them vitality and strength for building the pyramids
o Licorice was utilized as a mild laxative, to expel phlegm, and to alleviate chest and respiratory problems
o Onion was taken to prevent colds and to address cardiovascular problems (How did they know?)
o Parsley was prescribed as a diuretic
o Thyme was given as a pain reliever and Tumeric for open wounds
o Poppy was used to relieve insomnia, as an anesthetic, and to deaden pain
o Coriander was taken as a tea for urinary complaints, including cystitis
o Pomegranate root was strained with water and drunk to address "snakes of the belly" (tapeworms). The alkaloids contained in pomegranate paralyzed the worms' nervous system and they relinquished their hold.
o Persian henna was used against hair loss
Very Interesting Indeed
There was more purity then now and onions and garlic were used for medicinal purposes
you guys know that this is total bs right? This story has been going around for years. Another email chain kind of thing. Please do some research (of the objective kind) before spreading fear and false (maybe even potentially dangerous) information!
Most Mayonnaise contain eggs which Hare Krishnas avoid.
There are lots of alternatives
Thanks for the good info here.
The flu pandemonium? You are fearmongering, did you ever consider that the farmers live isolated due to the distance they live from the city's? No flu can pass this distance, even if it gets airborn.
In this region has the swineflu got it's head up again, it's a mild type this time, no one will die because a weakenend body absors the light much easier. Uninions and the flu have no correspondence nor are they related, it's like wine and the plague which went over Europe.
The Spanish flu is the one you should be worried about,
The Spanish flu is the one that will