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The Plummery is a suburban home where a tiny urban permaculture garden measuring only 100sq/m (1076 sq feet) produces over 400kg/900 pounds of food year-round. Kat Lavers describes her approach to gardening, including vertical and biointensive growing, and how important it is – and possible! – for city dwellers to be food resilient in the face of natural, financial and social crises. We were very inspired by how little day-to-day effort goes into creating such an abundance of food!
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Comments
Signs of the Times? Time for us all to get back to grass roots. By that I mean we have to take back our right to Freedom. And one of those main rights is to grow our own food, like they did in WW2 when more than 50% of the food was grown in local gardens. Thats also a way to make sure there is no poison in our food. You are what you Eat, Drink, Breath, and Think. Waki-Waki Starseeds, We are Won. Adonai Rev. Joshua